This week I got to experience and try a few things that make Cabo Verde well, Cabo Verde.
While at the home of one of our favorite less actives in the branch, we taught him about the importance of coming to church, and he taught us how to make cous cous. It's really yummy - sort of like a dense sweet bread. I'm going to buy a "binde" (the clay pot used to make cous cous) today and try and make it at our apartment.
|Ja teaching us how to make cous cous|
|Washing clothes with Nelida|
Well, time is short this week because of transfers, and there for my post is a little shorter; but I'm really grateful and excited I get to work with Sister Friaca in Assomada for another transfer.Love to you all!